Baking Instructions

Temperature: 350 degrees
1st Bake: 15 minutes
ROTATE
Temperature: 325 degrees
2nd Bake: 13-15 minutes

Please note: Baking times may be a little longer than stated depending on your equipment. Scones should reach an internal temperature of 200–210°F in the center for the best results.

Shelf Life

2 days (after baked)

Sourdough Blueberry Lemon Scone

Vendor: Dear Grain

MSRP: $27.00

Size: 6 pack (Baked)

6 pack (Baked) 12 pack (Frozen)

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Dear Grain's sourdough blueberry lemon scones combine traditional natural leaven fermentation with bright summer flavours. Made with organic flour, real buttermilk, and fresh blueberries, these bakery-fresh scones offer the tangy complexity of sourdough with a tender, flaky texture.

140g-150g per scone

Baking Instructions

Temperature: 350 degrees
1st Bake: 15 minutes
ROTATE
Temperature: 325 degrees
2nd Bake: 13-15 minutes

Please note: Baking times may be a little longer than stated depending on your equipment. Scones should reach an internal temperature of 200–210°F in the center for the best results.

Shelf Life

2 days (after baked)

Ingredients

Organic All Purpose Flour, Unsalted Butter, Balkan Yogurt, Natural Leaven, Blueberries, Buttermilk, Sugar, Milk, Baking Powder, Baking Soda, Kosher Salt, Lemons

About Dear Grain

Dear Grain is built on the belief that sourdough is magic. Through slow fermentation (12–36 hours), high-hydration doughs, and organic, heirloom Canadian grains, they craft breads and baked goods that are deeply flavourful, naturally leavened, and made to nourish.

Baking Instructions

Shelf Life

Sourdough Blueberry Lemon Scone