Baking Instructions

Temperature: 350 degrees
1st Bake: 15 minutes
ROTATE
Temperature: 325 degrees
2nd Bake: 13-15 minutes

Please note: Baking times may be a little longer than stated depending on your equipment. Scones should reach an internal temperature of 200–210°F in the center for the best results.

Shelf Life

1 day (after baked)

Sourdough Ham & Cheese Scone

Vendor: Dear Grain

MSRP: $27.00

Size: 6 pack (Baked)

6 pack (Baked) 12 pack (Frozen)

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Dear Grain's Sourdough Ham & Cheese Scone combines traditional sourdough fermentation with savoury Black Forest ham and cheese curds.

Made with organic all-purpose and spelt flours, cream, and buttermilk, these scones offer a tender crumb with bright notes from green onions and black pepper.

140g-150g per scone

Baking Instructions

Temperature: 350 degrees
1st Bake: 15 minutes
ROTATE
Temperature: 325 degrees
2nd Bake: 13-15 minutes

Please note: Baking times may be a little longer than stated depending on your equipment. Scones should reach an internal temperature of 200–210°F in the center for the best results.

Shelf Life

1 day (after baked)

Ingredients

Organic All Purpose Flour, Organic Spelt Flour, Cream, Buttermilk, Black Forest, Ham, Unsalted Butter, Sugar, Natural Leaven, Baking Powder, Black Pepper, Kosher Salt, Cheese Curds, Green Onions

About Dear Grain

Dear Grain is built on the belief that sourdough is magic. Through slow fermentation (12–36 hours), high-hydration doughs, and organic, heirloom Canadian grains, they craft breads and baked goods that are deeply flavourful, naturally leavened, and made to nourish.

Baking Instructions

Shelf Life

Sourdough Ham & Cheese Scone