Kato Matcha Organic Barista Blend

Introducing a premium grade, purpose-built matcha blend crafted specifically for barista drink programs. Premium A is made from only spring harvest tencha. The tea leaves are shade grown for 15-30 days before harvest and then milled into a fine powder before being blended into Genuine Tea's signature Barista Matcha A. The tencha is grown in Guizhou and Kagoshima. The result is a vibrant green matcha that whisks easily, tastes balanced hot or iced, and delivers a café-quality experience at a price point built for high-volume menus.